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Barbecued Venison Recipe

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This recipe for Barbecued Venison, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Olivier Thurman
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One 3-pound boneless venison roast
1/2 cup Wishbone robusto Italian dressing
1/2 cup chopped bell pepper
One chopped onion
One cup Kraft mesquite smoke barbecue sauce

Directions:
Directions:
Place venison into a large, self-sealing storage bag with the Italian salad dressing, bell pepper, and onion. Marinate overnight. In the morning, put contents of the bag, including liquid, into a crockpot and add one cup of barbecue sauce. Cook on low for 8-10 hours. Remove roast, shred it and return it to the sauce. Serve on buns.

Personal Notes:
Personal Notes:
Seems as if this takes about 7 or 8 hours, but I use deer steaks. This looks like Sloppy Joes, but because it's deer meat, we call it Sloppy Does. We think we are so funny...

 

 

 

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