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Coconut Macaroon Pie Recipe

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This recipe for Coconut Macaroon Pie, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Olivier Thurman
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
1/4 cup flour
1 stick Fleischman's original margarine, melted and cooled
1/2 cup milk
1 1/2 cups angel flake coconut
unbaked 9-inch pie shell

Directions:
Directions:
Beat sugar, eggs, and salt until thick and lemon colored. Add flour, cooled melted oleo, milk and coconut, one at a time, mixing thoroughly but not overbeating. Pour into unbaked, 9-inch pie shell. Bake at 325 for one hour (or until done.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Depends on where you get your pie shell.
Personal Notes:
Personal Notes:
The top of the pie will crack and collapse. Other margarines can be used, but the taste will change accordingly. Try the Fleischmann's.

 

 

 

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