"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio Pudding Delight Recipe

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This recipe for Pistachio Pudding Delight, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
1/2 C. softened butter
1 C. ground pistachios or pecans

Directions:
Directions:
Mix crust ingredients, press into greased 9x13 pan, bake at 350 20-25 minutes or until lightly browned. Cool.

First Layer
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 large Cool Whip
Beat together the cream cheese and sugar, fold in Cool Whip and spread over crust.

Second layer
2 (3 oz.) pkgs. instant pistachio pudding
3 C. milk
Beat pudding mix with milk, allow to thicken, spread over first layer.

Topping:
1/2 large Cool Whip
1/2 C. Chopped Nuts
Top with Cool Whip and sprinkle with chopped nuts (if desired)

Can be used with any flavor of instant pudding.

Personal Notes:
Personal Notes:
Mom always said the best food is also the easiest. This is a good example.

 

 

 

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