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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1 cup white syrup
1 tsp. vanilla
2 tbsp. butter
2 cups sugar
2 cups raw peanuts
2 tsp. baking soda

Directions:
Directions:
Bring water to a boil. Then add sugar and syrup. Stir until dissolved and boil until it spins a thread. Now add raw peanuts and cook slowly over a low fire until it turns a golden brown. Take from fire and add butter, soda and vanilla. Stir quickly and spread on 2 large cookie sheets that have been buttered. Place in a cold area.

 

 

 

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