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Vegetable and Cheese Soup Recipe

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This recipe for Vegetable and Cheese Soup, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Potatoes (cubed)
1 package frozen peas and carrots
2 cups diced chicken (cooked )
1 cup flour
1/2 cup margarine
2 quarts of water
10 chicken bouillon cubes
8 oz cheez whiz

Directions:
Directions:
Put bouillon cubes in 1 quart of water and cook vegetables until tender. melt margarine in another pan and stir in flour. Then add the rest of the water in slowly. After this has thickened a little bit, add the bottle of cheez whiz and chicken to it. Then add the two pans together.

 

 

 

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