"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1/4 c. flour
1 t. salt
1/2 chopped celery
1/2 c.chopped carrots
2 T. onion
1/2 t. worcestershire sauce
1--16 oz. can stewed tomatoes
1/4 c. shredded sharp american cheese

Directions:
Directions:
Cut meat into small portions. Mix flour and salt, pound into meat, set aside remaining flour. Brown meat in small amount of hot shortening.Place meat in shallow baking dish. Blend remaining flour with drippings in skillet. Add remaining ingredients except cheese. Cook stirring constantly until mixture boils. Pour over meat. Cover and bake at 350 degrees for 2 hours.
Top with cheese and return to oven for a few minutes

 

 

 

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