"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Pralines Recipe

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This recipe for Easy Pralines, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pkg. butterscotch pudding
1 1/2 cup powdered sugar
3/4 cup brown sugar
1 1/2 tbsp. butter
3/4 cup canned evaporated milk
2 1/2 cups pecan halves

Directions:
Directions:
Mix in heavy saucepan until smooth; butterscotch pudding mix, powdered sugar, brown sugar, butter and canned milk. Cook and stir over low heat until sugar dissolves. Then add pecan halves. Boil slowly, stirring often, until candy reaches soft ball stage. Remove from heat. Beat until candy just begins to thicken. Drop quickly from a tablespoon onto wax paper making patties. Let stand until cool and firm.

 

 

 

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