"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Pralines Recipe

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This recipe for Easy Pralines, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pkg. butterscotch pudding
1 1/2 cup powdered sugar
3/4 cup brown sugar
1 1/2 tbsp. butter
3/4 cup canned evaporated milk
2 1/2 cups pecan halves

Directions:
Directions:
Mix in heavy saucepan until smooth; butterscotch pudding mix, powdered sugar, brown sugar, butter and canned milk. Cook and stir over low heat until sugar dissolves. Then add pecan halves. Boil slowly, stirring often, until candy reaches soft ball stage. Remove from heat. Beat until candy just begins to thicken. Drop quickly from a tablespoon onto wax paper making patties. Let stand until cool and firm.

 

 

 

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