"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bundt Cake Recipe

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This recipe for Poppy Seed Bundt Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 White or Yellow Cake Mix
1 Pkg Instant Vanilla Pudding (3.4 oz.)
4 Eggs
1/2 c. Vegetable Oil
1 c. Cold Water
1/4 c. Poppy Seeds
2 tbsp. Vanilla
*****
Add to 1/4 of batter:
2 tbsp. Sugar
2 tbsp. Cocoa Powder
1 tbsp. Cinnamon

Directions:
Directions:
Mix all ingredients listed before **** well. Pour 3/4 of batter into a greased & floured bundt cake pan. Mix the remaining ingredients into the remaining 1/4 of the cake batter. Spoon onto the 1st portion of batter keeping the chocolate batter in the center of the vanilla cake batter. Bake at 350 for 35 - 40 minutes.

Personal Notes:
Personal Notes:
You can omit the poppy seeds (my family likes it better this way)! This recipe is from my Grandma Riley in Montana.

 

 

 

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