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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1/2 c. Butter
1/4 c. Cocoa Powder
1 c. Water
1/2 c. Vegetable Oil
2 c. Flour
2 c. Sugar
1/2 tsp. Salt
1/2 c. Buttermilk
1 tsp. Baking Soda
2 Eggs
1 tsp. Vanilla

Frosting:
1/2 c. Butter
1/4 c. Cocoa Powder
1/3 c. Buttermilk
3-1/4 c. Powdered Sugar

Directions:
Directions:
Brownies:

Boil first four ingredients. Pour over remaining ingredients and mix well. Bake in a greased and floured jelly roll pan at 400 for 20 minutes.

Frosting:

Boil first three ingredients. Cool to room temperature. Add cooled ingredients to powdered sugar and mix well. Frost cooled brownies.

 

 

 

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