"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Buller Schwanke
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage
Salt
Sugar
Hot water.

Directions:
Directions:
To one quart firmly pressed cabbage, add 1-1/2 tsp salt, and 1 tsp sugar. Press until liquid fills jar -- or add hot water to fill jar. Be sure to sprinkle some salt over top before sealing.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

581W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!