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Cheese and Artichoke Side dish Recipe

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This recipe for Cheese and Artichoke Side dish, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
1 tbsp. garlic, minced
1-2 tbsp. butter
2 cans artichokes, drained
1 c. shredded cheese, swiss or cheddar
Parmesan cheese

Directions:
Directions:
SautÚ onion and garlic in butter slightly. Add artichokes and continue to sautÚ, stirring gently as to not break up the artichokes. Warm thoroughly; put in small casserole, top with shredded cheese and sprinkle with Parmesan.
Bake at 375║ until cheese melts. This can be served as an appetizer as well.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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