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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Stephens
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can creamed corn
1 egg
1/3 c milk
1 c grated cheese
15 saltines, crushed
1 medium onion, chopped
1/2 c butter, melted

Directions:
Directions:
Mix all ingredients. Salt and pepper to taste. Bake at 350 for 45 minutes or until slightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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