"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Angel Pie Recipe

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This recipe for Angel Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / Pat Countryman
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 cup chopped pecans
1 tsp. vanilla
1 tsp. baking powder
1 cup sugar
1/2 cup whipping cream
1 cup graham cracker crumbs

Directions:
Directions:
Beat egg whites and vanilla until soft peaks form. Gradually add sugar beating until stiff peaks form. Combine cracker crumbs, pecans and baking powder. Fold into meringue mixture. Spread evenly in greased and floured 9 inch pie plate. Bake in 350 oven for 20-25 min. Cool completely. To serve, cut pie in wedges and add whipped cream and a marachino cherry if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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