"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Fudge Recipe

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This recipe for Baked Fudge, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 C sugar
1/2 C cocoa
1/2 C flour
1 C melted butter
1 C chopped pecans
2 t vanilla

Directions:
Directions:
Cream eggs and sugar. Add melted butter. Sift flour and cocoa together and add to mixture. Add nuts and vanilla. Pour into 9 X 12 inch greased pan. Set in a pan of hot water and bake at 325 for 45 minutes to 1 hour or until crusty on top and soft inside. Serve warm with whipping cream on top.

Personal Notes:
Personal Notes:
This is another one of those foo-foo recipes. Mom served this at every Christmas!

 

 

 

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