"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Cherry Crisp Recipe

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This recipe for Microwave Cherry Crisp, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz.) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick cooking oats
1/3 cup all purpose flour
1/4 cup butter or margarine
vanilla
ice cream (optional)

Directions:
Directions:
Spoon pie filling into a greased 9 inch pie plate. In a bowl combine brown sugar, oats, flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 14 minutes. Serve warm with ice cream if desired.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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