"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mrs. Fields Cookies Recipe

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This recipe for Mrs. Fields Cookies, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oatmeal - put small amounts into blender until it turns to powder. Measure then blend).
1 tsp. salt
2 tsp. baking bowder
2 tsp. baking soda
24 oz bag chocolate chips
1 8 oz. Hershey bar (grated, can be done in food processer)
3 cups chopped nuts (any kind)

Directions:
Directions:
Cream together butter, sugar and brown sugar. Add eggs and vanilla. Mix together flour, oatmeal, salt, baking powder and soda. Blend together with creamed mixture. Add chocolate chips, Hershey bar and nuts. Bake on ungreased cookie sheet. Make golf ball size cookies 2 inches apart and bake at 375 for 6 minutes. Makes 112 cookies

 

 

 

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