"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 1/2 c sugar
1/4 tsp cream of tartar
1 T light corn syrup
1/3 c water
3/4 c marshmallow creme or 16 large marshmallows

Directions:
Directions:
Combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler. Place over boiling water. Beat with mixer until stiff peaks form scraping pan occasionally. Remove from heat. Add marshmallow and continue beating until of spreading consistency.

 

 

 

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