"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lady Ashburnham Recipe

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This recipe for Lady Ashburnham, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Leavitt
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 large cucumbers
1/2 c pickling salt
1 qt chopped onions

Dressing

1 pint vinegar
1 tsp turmeric
3 T flour
1 tsp celery seed
1 T prepared mustard
3 c sugar
1 tsp mustard seed

Directions:
Directions:
Peel and seed cucumbers. Dice cucumbers and onions fine. Sprinkle with salt. Let stand overnight. Next morning; drain and rinse well.

Dressing

Heat vinegar. Add remaining ingredients. Add cucumber mixture. Cook slowly 5-8 minutes. Pour into jars while hot and process 10 minutes in hot water bath.

 

 

 

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