"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for GRAHAM STREUSEL CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, January 14, 2007


1 Yellow cake mix with butter pecan
1 c. water
1/4 c. oil
3 eggs,beaten
2 c. crushed graham crackers
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. oleo
3/4 c. nuts
1 c. powder sugar
2 tbsp. water
1 tsp. vanilla

Mix any flavor cake mix ,water, oil, and eggs for 3 min. Grease and flour 9 x 13 x 2 baking pan, pour in 1/2 of batter. Add 1/2 of streusel mix made with crumbs,brown sugar,cinnamon,oleo and nuts to batter.Add rest of batter and top with remaining crumbs. Bake 350 for 40 min.Remove and top with vanilla glaze.




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