"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Ketchup Recipe

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This recipe for Green Ketchup, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Armande Landry
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cut up green tomatoes
cut up onions
pickling salt
3 c sugar
1 1/2 c vinegar
1 pouch pickling spice

Directions:
Directions:
Fill a stainless steel pan half full with cut up green tomatoes. Place a layer of onions on top of tomatoes and sprinkle with 2 T pickling salt. Fill remaining pan with green tomatoes. Put another layer of onions on top and sprinkle with another 2 T pickling salt. Cover and let stand overnight. In the morning drain and rinse well. In a clean pan, add the sugar, vinegar and pickling spice. Put green tomato and onion mixture in pan. Bring to a boil. Simmer 2 hours. Put in jars and process 30 minutes.

 

 

 

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