"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
2/3 c canned milk
2 egg yolks
1/3 c shortening
1/2 tsp vanilla
1 1/3 c flaked coconut
1 c chopped pecans or walnuts

Directions:
Directions:
In medium saucepan combine sugar, milk, egg yolks and shortening. Cook and stir over medium heat until mixture boils. Remove from heat. Stir in vanilla, coconut and pecans. Cool 15 minutes. Spread only between layers and on top of cake.

 

 

 

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