"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crepes Recipe

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This recipe for Crepes, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c flour
1/8 tsp salt
1 c milk
2 T butter
1 tsp baking powder

Directions:
Directions:
Mix all ingredients together except butter. Use the butter to oil skillet to make sure that crepes don't stick.

 

 

 

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