"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet and Tangy Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Tangy Carrots, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of baby carrots
2 Tbsp honey
2 Tbsp Dijon mustard

Directions:
Directions:
Microwave carrots on high in 1 cup water for 5 minutes, then drain. Stir in honey and mustard while carrots are hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!