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Lemon Rice Pilaf Recipe

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This recipe for Lemon Rice Pilaf, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or oleo
4 celery ribs, sliced
6 green onions, sliced
2 cups uncooked long-grain rice
1 (32 once) container chicken broth
2 tbsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Melt 1/4 cup butter or oleo in a large skillet over medium-high heat: add celery and green onions, sauté until celery is tender. Stir in rice and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt and pepper.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
Prep: 15 Min. Cook 30 Min.

 

 

 

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