"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Vegetable Trio Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Vegetable Trio, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One package (10ounce) cauliflower frozen in cheese sauce
One package (10 ounce) carrot nuggets frozen in butter sauce
One package (10 ounce) baby Brussels sprouts frozen in butter sauce
One jar (2 ounce) pimentos, drained and diced
2 teaspoons prepared mustard
2 tablespoons slivered almonds

Directions:
Directions:
Cook vegetables according to package directions. Turn into a serving bowl and gently stir in pimento, mustard and almonds.

Number Of Servings:
Number Of Servings:
Serves 6 to 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!