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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Haines
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sliced peaches
1 c sugar
3 rounded Tbsp cornstarch
1 c water
2 Tbsp white Karo syrup
1 box peach jello

Directions:
Directions:
Mix sugar and cornstarch in saucepan. Add water
slowly while mixing. Add Karo syrup. Bring to a boil. When thick and bubbly, remove from heat and add jello. Place peaches in bottom of 2 qt casserole. Pour jello mixture on top. Place pie crust on top and sprinkle with sugar.

Bake 45 minutes at 350 degrees until bubbly.

Pie Crust:
1 c flour
c Crisco (+ 1 tbsp)
5 tsp ice water

Combine all ingredients. Roll out onto floured surface.
Cut to size of casserole dish.

Personal Notes:
Personal Notes:
Submitted by Marci Powell. This is one of those recipes that you will probably have to tweak a little as you make it. When my mom says a tablespoon, she actually means the serving spoon out of her utensil drawer. So, if you haven't seen hers, just use one of your larger serving spoons from your silverware drawer.

 

 

 

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