"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Corn and Tamales Recipe

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This recipe for Baked Corn and Tamales, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiana Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 tamales
1 medium onion chopped
1 small green pepper chopped
1 small jar pimiento chopped
1 tablespoon butter melted
2 cups fresh or frozen corn
1 1/2 cups grated cheese

Directions:
Directions:
Steam tamales and reserve juice. Lightly sauté onion, pepper, and pimento in butter and simmer briefly in 4 tablespoons tamale juice.
Remove tamale husks. Cut tamales into small pieces. Toss vegetable mixture with corn. Salt and pepper to taste. Fold in tamales and bake in 1 1/2 quart casserole dish at 350 degrees for 1 hour. Remove from oven top with grated cheese till cheese melts.

 

 

 

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