"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crunchy Chinese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Chinese Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Powell
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head of Napa Cabbage, chopped
1 bunch of green onions, sliced thin
1/2 c. butter
2 packages Ramen Noodles (discard flavor packets)
1/4 c sesame seeds
1 small pkg. sliced almonds

Dressing:
1 c. vegetable oil
1 tsp. soy sauce
1/2 c. white vinegar
1 c. sugar

Directions:
Directions:
Mix cabbage and onions in large bowl and set aside. Melt butter in a frying pan over medium heat. Break noodles into small pieces and brown with sesame seeds and almonds in butter. Drain onto a paper towel.
To make dressing, Heat all ingredients in a small
saucepan until sugar is dissolved. Cool. Toss all ingredients together and serve.

Personal Notes:
Personal Notes:
This is a great summer salad, but I like it so much, I make it year round.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!