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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiana Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
2/3 cup shortening
1 package lemon Jell-O dissolved in 2/3 cup hot water
4 eggs beaten 5 minutes
Bake for 45 minutes at 350

For Glaze:
1 cup powdered sugar
2/3 cup juice mixed

Directions:
Directions:
When using frozen lemon juice use 1/2 can of water to 1 can of juice and then use 2/3 cup of this mixture for the glaze. Punch cake full of holes while hot and pour the glaze over it.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use orange Jell-O and juice or any flavor desired.

 

 

 

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