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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-tel
garlic powder
4-6 chicken breasts, boiled and cut into bite-size pieces
10 corn tortillas
1 can chicken broth
1 bag grated Mexican four cheese

Directions:
Directions:
Cut the tortillas in half, place them in a bowl and pour the can of chicken broth over them. Set it aside and allow the tortillas to soak. Next, mix the boiled and cut chicken, soups, and rotel. Sprinkle the mixture with garlic powder and stir it in. In a 9x13 casserole dish, place a layer of half of the tortillas, spread half of the chicken mixture on top of the tortillas and then sprinkle half of the Mexican cheese. Repeat another layer of tortillas, chicken mixture and the rest of the cheese. Finally, place the dish in a preheated oven on 350 for 20-25 min.

 

 

 

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