"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BUTTER PECAN CRUMB CAKE Recipe

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This recipe for BUTTER PECAN CRUMB CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. ins. butter pecan pudding
1 c. sour cream
1/3 c. oil
4 eggs,beaten
1/2 c. brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. oleo

Directions:
Directions:
Mix cake mix, pudding,sour cream and oil for 4 min. at med. speed. Bake at 350 for 35 min. Remove from oven and sprinkle crumbs over to and bake for 15 min. longer Mix sugar, flour, cinnamon and oleo. This is your crumb topping.

 

 

 

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