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This recipe for PEANUT BUTTER CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Saturday, January 13, 2007


2 c. flour
1 tsp. soda
2 c. sugar
1/2 tsp salt
1/2 c. oil
1 1/2 sticks oleo
1/2 c. peanut butter
1 c. water
2 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk
1/2 c. evaporated milk
1 c. sugar
1 tbsp. oleo
1/2 c. peanut butter,crunchy
1/2 c miniature marshmellows
1 tsp. vanilla

Mix together flour, sugar,soda and salt in 2-quart mixing bowl.set aside. In sauce pan bring oil,oleo,peanut butter and water to boil. Pour over dry ingredents and mix. Add eggs,vanilla and buttermilk, blending well. Pour into a greased and floured 11 x 15 x 1 sheet cake pan. Bake for 15 to 18 min. at 350 . While cake bakes, combine evaporated milk,sugar and oleo in sauce pan. Boil for 2 min. Remove from heat and add peanut butter and marshmellows. Stir in vanilla. Pour over warm cake. Spread to cover.




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