"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen tater tots
1 lb. hamburger
1 can cream of chicken soup
1 onion, sliced thinly

Directions:
Directions:
Crumble hamburger and lay in bottom of small casserole dish. Lay a thin layer of onion on top of hamburger. Spread cream of chicken soup over meat and onion. Layer frozen tater tots in rows over meat, onion and soup. Pop in oven, do not cover. Bake at 350 for 1 hour

Personal Notes:
Personal Notes:
Mom loved this recipe and made it quite often.

 

 

 

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