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Creamed Chicken Recipe

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This recipe for Creamed Chicken, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken or parts, whatever you prefer.
1 can of whole milk (use can from soup below)
1 can cream of celery soup
flour
salt and pepper

Directions:
Directions:
Flour, salt and pepper chicken. Brown in skillet in hot oil. Place in baking dish. Mix cream of celery soup with one can of milk. Pour over chicken and bake at 350 for 45 minutes or until done. If you want more gravy, add an extra can of cream of celery soup and milk.

 

 

 

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