"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mush Recipe

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This recipe for Mush, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. boiling water
cornmeal to thicken
salt to taste

Directions:
Directions:
When water is at the boiling point, stir in cornmeal with wire wisk. Cover and let cook on low until meal is done. Leftover mush is good fried. Put in bowl or pan, pat down. When cool cut into slices 1/2 inch thick. Fry in fat or oil. Be careful because it will splatter.

 

 

 

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