"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Eggs Recipe

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This recipe for Creamed Eggs, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whipping cream
6 eggs
salt and pepper to taste

Directions:
Directions:
Bring whipping cream to a boil in heavy skillet. Break eggs one at a time in whipping cream. Salt and pepper. When eggs are set, turn and brown on other side. Whipping cream will turn to oil.

 

 

 

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