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Corn Casserole No. 1 Recipe

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This recipe for Corn Casserole No. 1, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can creamed corn
1 Can whole corn
1 stick butter, melted
1 (8 oz.) container of sour cream
1 box Jiffy corn muffin mix
2 eggs, slightly beaten


Directions:
Directions:
Grease a 9x9 inch baking pan. Beat eggs, mix in muffin mix and add all other ingredients, mixing well. Place in pan, bake at 350 for 1/2 hour or until knife inserted in center comes out clean.

Personal Notes:
Personal Notes:
This is good served with fish!

 

 

 

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