"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pepper Jelly Recipe

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This recipe for Pepper Jelly, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Siler
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bell peppers
1/4 cup hot peppers
6 cups sugar
1 1/2 cup vinegar
1 bottle certo
green or red food coloring

Directions:
Directions:
Cut peppers fine. Add sugar and vinegar. Bring to a boil. Add certo and cool before pouring into jars. Add food coloring, if desired.

 

 

 

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