"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Catsup Recipe

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This recipe for Tomato Catsup, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Maudie Speer
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. mashed tomatoes
1 qt. vinegar
1 tbsp. mustard
1/2 tbsp. red pepper
2 tbsp. salt
1 tbsp. cinnamon
3 cups sugar

Directions:
Directions:
Mix together all ingredients except sugar and boil 2 hours, stirring constantly. Add sugar. Boil 15 minutes longer. Pour into jars and seal.

 

 

 

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