"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheese Roll Recipe

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This recipe for Cheese Roll, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berry
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. pkgs. cream cheese
1 lb. velveeta cheese
1 lb. jalapeno cheese
6 buds garlic crushed or 1 tsp. garlic powder
1 cup pecans chopped fine
chili powder

Directions:
Directions:
Soften cheese and mix, then add garlic and pecans. Make into rolls and roll in chili powder. Makes 6 rolls. This can be frozen until ready to use.

 

 

 

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