"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / Gail Taylor
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1 (6 oz.) pkg. frozen peas
3 green onions
1 pkg. Hidden Valley original salad mix
Mayonaise
paprika

Directions:
Directions:
Break up cauliflower into tiny floweretts. Chop onions. Layer cauliflower, onions and peas in a large bowl. Sprinkle dry mix over vegetables. Cover with thick layer of mayonaise. Be sure it is all covered. No salad dressing, mayonaise only. Sprinkle with paprika. Put in refrigerator for several hours. Stir before serving.

 

 

 

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