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Blueberry Gelatin Salad Recipe

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This recipe for Blueberry Gelatin Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. cherry flavored gelatin
2 cups boiling water
1/2 cup sugar
1 tsp. vanilla
1 cup sour cream
1 8 oz. pkg. cream cheese, softened
1/4 cup chopped nuts
1 15 oz. can blueberries in heavy syrup (not pie filling) undrained

Directions:
Directions:
In a bowl dissolve gelatin in boiling water. Stir in blueberries. Pour into a 12x8x2 inch dish. Chill until set. In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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