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Creamy Cheesecake Recipe

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This recipe for Creamy Cheesecake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Galladora - Human Resources
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
- Vanilla wafers, crushed
- 3 8-oz. pkgs. cream cheese, softened
- 1 1/2 c. sugar
- 5 eggs, room temperature
- 1 tsp. vanilla

Topping:
- 1/2 tsp. vanilla
- 16 oz. sour cream
- 1/4 c. sugar

Directions:
Directions:
Preheat oven to 350F. Grease bottom of springform pan. Crush enough vanilla wafers to cover bottom of pan 1/4 inches thick. Set aside.

Blend cream cheese until soft and creamy. Add sugar and blend. Add eggs one at a time, blending between each. Add vanilla and blend. Pour on top of crust. Bake at 350F for 45 minutes.

Blend topping ingredients until smooth. Pour over cake while still hot. Bake at 350F for 15 minutes. When done, put directly in refrigerator to cool. Add fruit topping (if desired) when cool.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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