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Yeast Biscuits Recipe

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This recipe for Yeast Biscuits, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / school recipe
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
2 cups warm water
1/4 cup sugar
1 1/2 qts. flour
1/2 cup dry milk
1/2 tbsp. baking powder
1/2 tbsp. salt
1/2 cup shortening

Directions:
Directions:
Place warm water in mixing bowl; add yeast and sugar. Let set for 10 minutes. Blend flour, dry milk, baking powder and salt in mixing bowl, with whip, 5 minutes at low speed. With paddle on mixer, cut shortening into flour mixture. Add yeast mixture and knead lightly. Roll about 1/2 in. thick and cut in squares or rounds. Place in greased pans and let rise about 30 minutes. Bake in 425 oven about 15 minutes. Note: Dry mix may be made by mixing dry ingredients and cutting in shortening. This may be stored until time for use. Then mix yeast, water and sugar and complete. Makes 50 biscuits

 

 

 

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