Old Fashioned Chocolate Fudge Recipe
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 This recipe for Old Fashioned Chocolate Fudge, by Carol Speer, is from Celebrations with Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Carol Speer
Added: Saturday, January 13, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups milk
1 cup sugar
2 tbsp. cocoa
Dash of salt
1 tbsp. butter
vanilla
1 cup nuts (I like black walnuts)
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Directions: |
Directions:Mix first 4 ingredients in a 4 qt. saucepan. Boil until it reaches soft ball stage. Test by putting small amount in a cup of cold water. When it holds together in a soft ball, it is done. Remove from heat and add butter, vanilla and nuts. Beat until creamy. Pour in a 9x12 inch buttered dish. Cut into squares when cool. Note: This is also good poured over popcorn and mixed to make chocolate covered popcorn. |
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Personal
Notes: |
Personal
Notes: This is very good with lots of childhood memories. When we (my brothers and I) were small kids at home, on cold winter nights we would , with Mother's help, make a big pan of fudge and pop a big dishpan of popcorn. We would all gather around our big coal heating stove on cold winter nights and enjoy while Mother would read a story to us, or we would help Dad shell corn for seeds. After I grew up and had a family we still enjoyed the same on cold winter nights.
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