"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Welsh Rarebit Recipe

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This recipe for Welsh Rarebit, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Esther
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. cubed cheese
1 egg
2 tbsp. flour
11/2 tsp.salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/8 tsp. pepper
2 c. scalded milk
2 tbsp. butter

Directions:
Directions:
Melt cheese over hot water just under the boiling point. Add flour, butter and seasonings which have been creamed together. Add milk and beaten eggs gradually. Cook until smooth. Serve hot over toast or saltine crackers.

Personal Notes:
Personal Notes:
My sweet Aunt Esther used to make this for me when I would visit.

 

 

 

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