"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy Cagnolatti
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb. Velveeta cheese, grated
1 cup crabmeat
1 cup chopped green onions
1 stick butter
1 tiny can pet milk
Cayenne pepper & garlic salt

Directions:
Directions:
1. Brown onions in butter.
2. Add crabmeat and pet milk.
3. Add cheese.
4. Stir until thick.
5. Add cayenne pepper and garlic salt to taste.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great dip for Fritos, Doritos, or Wheat Thins

 

 

 

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