"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Filled Strawberry Bread Recipe

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This recipe for Filled Strawberry Bread, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Brabble
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
6 oz. softened cream cheese
1/4 c. sugar
1 egg
Bread:
11/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
2/3 c. vegetable oil
2 eggs, beaten
1 c. unsweetened whole strawberries

Directions:
Directions:
In a small bowl, blend all filling ingredients and beat at medium speed until smooth. Set aside.
Combine dry ingredients in large bowl; mix well. In separate bowl, blend oil and eggs. Slice strawberries and place in the oil - egg mixture.
Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened.
Generously oil bottom only of a 9 by 5 bread pan. Pour half of bread mixture into pan; pour filling over batter, spreading to cover. Pour remaining batter on top. Bake at 350 for 65-75 minutes or until toothpick comes out clean. Cool 15 minutes and remove from pan. Cool completely.

 

 

 

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