"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Berry
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 1/4 cup water
1 no. 303 can crushed pineapple
1 white cake mix
nuts

Directions:
Directions:
Mix together brown sugar and water. Put in 9x12 inch pan. Sprinkle on crushed pineapple. Sift cake mix over top. Sprinkle nuts on top of cake mix. Bake at 350 for 30 minutes.

 

 

 

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