"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pig Cake Recipe

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This recipe for Pig Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rick Berry
Added: Friday, January 12, 2007


1 yellow cake mix
1 box vanilla pudding
4 eggs
1/2 cup water
1 stick soft butter
1/2 cup Crisco oil
1can mandarin oranges

Mix all ingredients well and pour into 9x12 inch pan that has been sprayed with Pam. Bake at 350 for 30 minutes.
1 15 1/4 oz. can crushed pineapple
1 cup powdered sugar
1 box vanilla instant powder
Mix and let stand 15 minutes. Add 8 oz. cool whip. Top with pecans.




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